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An easy baked macaroni and cheese recipe
An easy baked macaroni and cheese recipe





an easy baked macaroni and cheese recipe

You can add as many different types as you want, as long as it equals 6 cups in total. I always choose one cheese for flavor, and one cheese for gooey stretchiness.

#An easy baked macaroni and cheese recipe mac

The key to a good cheese sauce for your mac and cheese is obviously the cheese. The bechamel is just the start of the cheese sauce, to which we add plenty of cheese. To it, milk is whisked in, and the end result is a creamy and rich bechamel sauce. This Roux is the start of any cheese sauce, and its purpose is to thicken the sauce. Roux, pronounced “roo”, is a mix of equal parts melted butter and flour, whisked together and cooked for a couple minutes over medium heat. Make The Rouxĭon’t let the name scare you, it’s simply a French term for something that’s quite basic and simple. There are basically 3 parts to it, the roux, the cheese sauce and baking it. Making Mac and Cheese is incredibly easy. Trust me, one taste and you’ll be hooked – it’s comfort food at its finest! Whether you’re looking to impress at a potluck, want to treat your family to a special dinner, or simply need to satisfy that comfort food craving, this Baked Mac and Cheese is the answer. Each bite is a harmonious blend of rich, gooey cheese and tender pasta, creating a symphony of flavors that will have you going back for seconds… and thirds… and, well, you get the idea. As this sumptuous mac and cheese bakes, the top becomes slightly crisped and golden, creating a subtle contrast with the creamy, cheesy pasta underneath. What makes this dish really sing is its beautifully baked top layer. It’s comfort food taken to the next level, a dish that will make your taste buds dance with delight.īut we’re not done just yet, my friends. Imagine tender pasta, bathed in a rich and luscious cheese sauce, and then baked until it’s golden and bubbly. Get ready, my food-loving friends, because this Baked Mac and Cheese is here to rock your world! This is no ordinary mac and cheese – oh no – this is a creamy, cheesy, ooey-gooey pot of absolute heaven. Can I Make A Breadcrumb Topping For It?.Do I Have To Cover The Mac And Cheese With Foil Before Baking?.Why You’ll Love This Baked Mac And Cheese.The eggs in this mac and cheese make it fully set like a quiche.

an easy baked macaroni and cheese recipe

Scatter over the pasta and bake until the crumbs are browned and crisp, 15 to 20 minutes. Add the panko, parmesan and a pinch of salt stir to combine. Melt the remaining 2 tablespoons butter in the microwave. Transfer the pasta mixture to the prepared baking dish. Add the pasta and stir until coated, adding the reserved cooking water as needed to loosen (the sauce will thicken as it bakes). Remove the bay leaf from the sauce and whisk in the monterey jack, gruyere and cheddar one cheese at a time, allowing each cheese to melt before adding more. Cook, whisking occasionally, until the sauce comes to a simmer and thickens slightly, 7 to 8 minutes. Add the bay leaf, cayenne and 1 teaspoon salt. Gradually whisk in the milk until smooth. Whisk in the flour and cook, whisking, until smooth and lightly browned, about 2 minutes. Meanwhile, melt 4 tablespoons butter in a large saucepan over medium heat. Add the pasta and cook as the label directs for al dente. Bring a large pot of salted water to a boil. Butter a shallow 2-quart baking dish set aside.







An easy baked macaroni and cheese recipe